Title: HAWAIIAN FLOURS LEMON POPPY SEED SOUR CREAM BREAD
Categories: Bread Breadmaker Bread Hawaii
Yield: 12 Servings

1	c	Bread flour
1	c	All Purpose flour
1	c	Lemon Cake Mix
1/2	c	Whole wheat flour
3	tb	Gluten flour
3	tb	Sugar
2	ts	Yeast
2	tb	Oil
2	tb	Poppy seeds
1	lg	Egg
1/3	c	Sour cream
1	c	Water
1/4	c	Liquid--3 T lemon juice Plus water

Add ingredients in accordance with ABM guidelines. Makes a moist and sweet loaf suitable for breakfast or desert.

Posted by Barry Waldron #4 @10310 to the WWIVnet Bread Machine sub

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